The kitchen at The Ferry Inn Stromness is currently open from 5pm to 9pm daily and will be closing for the winter from 3/10/20. We are taking bookings for food & drinks-only tables at pre-arranged times and our booking system is available online here.
Our menus include a mix of our pub favourites alongside a number of dishes from our splendid a la carte selection and we will be serving in both the bar and restaurant areas to make the most of our socially distanced tables arrangements. Empty tables will be rare so booking ahead is strongly advised. We will also require the name and contact details for the lead guest for each booking to ensure we can comply with the latest guidance around trace and protect in Scotland.
Children are welcome in the restaurant until 22:00 - please include them in your party size when booking and let us know if you require a high chair.
Book Your Table Online
We take online bookings up to 30 minutes before visit, for parties of 6 max from up to 2 households to comply with current Scottish Government guidance. Please read your email confirmation after booking for important information regarding social distancing. If you have any query on the required arrangements please email us on firstname.lastname@example.org. We are currently taking food bookings only between 17:30 and 21:00 online, if you would like to enquire about booking a drinks-only table during this time please call us on 01856 850280.
Running late? In the event of a no-show we will try to contact you by phone, if we cannot get in touch with you we may release your table after 15 mins.
We are proud to source and serve a full range of Orkney produce, supporting local growers and manufacturers while ensuring our guests enjoy both the quality and provanence of the islands' fare. Our meats are sourced from award winning local butcher E Flett & Son, who themselves buy locally grown beef, lamb and pork. Our seafood is from Orkney Fishermens Society, a co-operative business which has been the lifeblood of our harbour town for over 60 years. Their fresh shellfish - scallops, brown crab and lobster - and when in season Scapa Flow langoustines and line-caught mackerel, are brought in daily by local boats, with whitefish sourced predominately from the markets in Scrabster and Lerwick. The haddock for our superb fish and chips special is from sustainable stocks, and Jolly's of Orkney provide excellent secondary processing for example for our range of smoked salmon products. Dairy needs are well met by local cheese manufacturers at Grimbister Farm and the Orkney Cheese co-operative, with milk, cream, butter and ice-cream from the Orkney Creamery at Crantit. With Vetquoy Free Range Farm eggs, breads and biscuits from Stromness producers Argo's and Stockan's to supplement our homebaked breads and cakes, and our own garden grown soft fruits and herbs when in season, we truly work to offer a fantastic 'Taste of Orkney'.
With wines and beer aplenty, including a full range of locally brewed beers and ales from the Orkney and Swannay Breweries, along with premium spirits such as Orkney's Kirkuvagr and Johnsmas Gins, Scapa and Highland Park whisky and not forgetting our crystal clear water on tap, we will always make sure your meal is washed down a treat at The Ferry Inn!
The Ferry Inn's restaurant can be made available for for private functions for groups of up to 50 however this service is currently suspended due to the social distancing requirements. But for future potential bookings please contact us on email@example.com